A chameleon with a broad smile, Ange Benisti has been immersed in culinary culture since his adolescence spent in Brussels.
Born in Israel and steeped in a Jewish upbringing, he developed a passion for cooking at the age of 13, alongside his father, who was a kosher caterer.
Motivated, the determined son took on various part-time jobs as a waiter and whenever possible, worked in the family business. At the age of 18, the young man graduated from the Emile Gryzon Institute, a Belgian hospitality school, and trained in renowned Brussels establishments such as Bruneau, La Villa Lorraine, and Comme Chez Soi, all Michelin three-star restaurants, as well as at La Maison du Bœuf in the Hilton Hotel. Enriched by these experiences, the apprentice decided, at the age of 22, to join his father’s ranks and dedicate himself to elevating kosher cuisine to the highest level of refinement.
“ Kosher food has always had a bad reputation, so I wanted to innovate with everything I had learned to offer a high-end gourmet version to our clientele.
Welcome to Unique Experience
We are delighted to present you with a unique culinary experience under the supervision of Chief Rabbi Menachem Haddad, the guarantor of Kashrut. Our Mashgihim will be present, in addition to the Kashrut supervisor, to ensure flawless Kashrut.
Prepare for a stay that blends gastronomy, a journey on the flavor road, and respect for traditions.
Our chefs, selected among the best in the world in each category, will introduce you to an unprecedented palette of tastes. The preparation of each dish will be a tribute to the culinary art, in perfect compliance with the rules of Kashrut.
Our exceptional wine bar is at your disposal throughout your stay. Enjoy the unique opportunity to acquire rare and exclusive bottles that you won’t find anywhere else in the world.
Our meat buffets and barbecues will be stocked with the world’s finest meats, always in accordance with the strictest hachgahot.
Finally, a relaxation area will be available all day, equipped with cold drinks, fresh juices, coffee, rosé wines, and more. You will also find Belgian chocolates, sweets, and savory snacks to accompany your beachside aperitifs.
Come savor an unforgettable stay, combining palate pleasure and respect for traditions.
We are delighted to present you with a unique culinary experience under the supervision of Chief Rabbi Menachem Haddad, the guarantor of Kashrut. Our Mashgihim will be present, in addition to the Kashrut supervisor, to ensure flawless Kashrut.
Prepare for a stay that blends gastronomy, a journey on the flavor road, and respect for traditions.
Our chefs, selected among the best in the world in each category, will introduce you to an unprecedented palette of tastes. The preparation of each dish will be a tribute to the culinary art, in perfect compliance with the rules of Kashrut.
Our exceptional wine bar is at your disposal throughout your stay. Enjoy the unique opportunity to acquire rare and exclusive bottles that you won’t find anywhere else in the world.
Our meat buffets and barbecues will be stocked with the world’s finest meats, always in accordance with the strictest hachgahot.
Finally, a relaxation area will be available all day, equipped with cold drinks, fresh juices, coffee, rosé wines, and more. You will also find Belgian chocolates, sweets, and savory snacks to accompany your beachside aperitifs.
Come savor an unforgettable stay, combining palate pleasure and respect for traditions.
Caméléon au large sourire, ange BeniSTi baigne dans la culture culinaire depuis son adolescence, passée à Bruxelles.
Né en Israël, imprégné d’une éducation juive, il se passionne, dès l’âge de 13 ans, pour la cuisine, aux côtés de son père, alors traiteur kasher.
Le fils motivé enchaîne ainsi les petits boulots de serveur et travaille, dès que possible, dans l’entreprise familiale. À 18 ans, le jeune homme sort diplômé de l’Institut Émile Gryzon, école hôtelière belge, se forme dans les grandes maisons de renom bruxelloises, tels Bruneau, La Villa Lorraine et le Comme Chez Soi, restaurants aux trois étoiles Michelin, ainsi qu’à La Maison du Bœuf de l’hôtel Hilton. Riche de ces expériences, l’apprenti décide, à 22 ans, de rejoindre le rang paternel pour se consacrer au kasher qu’il veut porter au plus haut échelon de la finesse.
“ La nourriture kasher a toujours eu une mauvaise réputation, j’ai donc voulu innover avec tout ce que j’avais appris pour proposer une version gastronomique haut de gamme à notre clientèle.
His passion for cooking and his innate talent have made him a Michelin-starred chef.
ange BeniSTi
Indulge in the delights of refined and inventive cuisine; treat yourself to a moment of gastronomic pleasure.
In Search of New Sensations
With a friend from culinary school, Ange took over his father’s business and refined the menu with his artistic touch. Inspired by the art he loves and photography, another of his passions, the chef quickly built a reputation for excellence in his field by hosting events all over Europe. Meanwhile, in 2014, the duo opened a pastry shop in Miami, before the dynamic forty-year-old decided to leave Florida three years later to take over the refined restaurant Shiloh, located in the heart of the Jewish quarter of Los Angeles. Eager for new sensations, Ange is, above all, a creator of taste. This avid traveler incorporates original finds into his dishes, true works of art. Excited to share his knowledge, he also develops food coaching and consulting.
“ From chocolate with lime and Espelette pepper! I dare to introduce new flavors on the menus of the chefs I work with. Or I guide restaurateurs in search of an innovative move to revitalize their business.
Always ready for new challenges, Ange divides his time between Los Angeles, Tel Aviv, and Brussels, where his event company, Art and Food, is a major player in the capital’s prestigious events. His glamorous influence has spread across elite kosher Europe, from Marbella to Ibiza, from Saint-Tropez to Athens.
“ the food and the art is a wonderful adventure of sharing. We fully engage in the festive moments of life, and when we see the satisfaction on the faces of our guests, it fills us with joy!
